Open at 5PM Daily. For online reservations click here, or call 902.422.4421
Complimentary with all main courses, enjoy steamed, cultured mussels coupled with our house dipping sauces. Our salad bar features the freshest of seasonal vegetables and salads.
creole shrimp
extra old cheddar grits
organic beets, baby arugula
goat’s cheese, basil butter
lobster & black bean succotash
a celebrated “Provençal” style
seafood stew with spicy garlic rouille
pan seared shrimp & scallops
Acadian fish cake, potato purée
peperonata
gingered sweet potato
miso lime glaze
puy lentils, double smoked bacon
sweet garlic dressing
cold potato salad, drawn butter
house~made slaw
baked whole lobster
Garrison’s Tall Ship ale
“Oka” cheese
