First Course
Complimentary with all main courses, enjoy steamed, cultured mussels coupled with our house dipping sauces. Our salad bar features the freshest of seasonal vegetables and salads.
Fried Calamari - $11
chickpea floured
zataar & spring onion sour cream dip
Lobster Salad- $16
microgreens, alley apples
toasted pine nuts
champagne vinaigrette
Smoked Fishcakes - $13
plum tomato chow chow
Fishermen's Seafood Chowder - $14
fresh seafood,
scallops & shrimp
tomato curry broth
Atlantic Tuna Carpaccio $15
marinated artichokes, harissa aioli
Shrimp & Gazpacho Cocktail - $14
chilled tomato & herb soup
tiger shrimp, citrus crème fraiche
Freshly Shucked Nova Scotia Oysters
- $3 each
lemon & horseradish
