Our Famous Mussel And Salad Bar

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Grilled Swordfish
With Israeli Couscous, Spring Peas, Asparagus And Pea Shoots

Or

Nova Scotia Pork Loin
Stuffed With Caramelized Onions, Valley Pears And Thyme Atop Buttery Mashed Potato

Or

Pan Seared Striped Bass
On A Leek, New Potato And Double Smoked Bacon Chowder With Indian Point Mussels

Or

The Five Fishermen Seafood Pot Pie
With Haddock, Lobster, Shrimp And Scallops

Or

Marinated And Grilled Beef Flank Steak
With Dragon’s Breath Crushed Fingerlings And Beer Battered Onion Rings

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Spring Rhubarb – Maple Cake