About The Five Fishermen Restaurant & Grill

• GENERAL
  • Press
  • Awards
  • Main
• HISTORY
  • Building
  • Titanic
  • Halifax Explosion
  • Hauntings
  • Complete History (pdf)
• TEAM
  • General Manger
  • Executive Chef
  • Sommelier
  • Corporate Chef

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Events

26 MYLES menu

Part of the Blue Nose Marathon 26 Myles Menus that include ingredients sourced within a 26-mile radius of the respective restaurants. See the Menu >

Chef & Sommelier Dining Series: California Dreaming

Join us at The Five Fishermen Restaurant & Grill for our monthly dining series, California Dreaming. Next event on May 16, 2013>

Chef & Sommelier Dining Series: A Taste of Tuscany

Join us at The Five Fishermen Restaurant & Grill for the next event
in our monthly dining series, A Taste of Tuscany. Next event on April 18, 2013>

Chef & Sommelier Dining Series

Join us at The Five Fishermen Restaurant & Grill for the first in
our new monthly dining series, designed to showcase decadent food
paired with fantastic wine.

Valentine's Grill Menu

This year at The Grill, we celebrating Valentine's Day with a special menu not just for one night! Try our delicious menu from February 14-17, 2013 >

2013 Dine Around

The Restaurant is participating in Dine Around, as part of the Savour Food & Wine Show. See our menu >

2013 Winter Hours

Starting January 4, 2013 the hours are as follows:

• The Grill: 4:00 pm to 9:00 pm daily
• The Restaurant: Tuesday through Sunday 5:00 pm to 9:00 pm

New Year's Eve 2012!

Join us for New Year's Eve! We have 3 different dining options from which to choose:

• The Restaurant: 5:00pm to 6:30pm (3 Courses)
  
• The Restaurant: 7:00pm to 9:30pm (5 Courses)
• The Grill: 5:00pm to 9:30pm (3 Courses)
• See all three menus >

The celebration will continue after dinner in The Grill with drinks and small bites through to the 2013 count down!

To reserve at The Restaurant or The Grill for New Year's Eve, call 422-4421

April 1, 2012
The Restaurant at Five Fishermen launches Titanic Prix Fixe Menu
Customers will now be able to try a taste of Titantic history starting April 1. The Restaurant at Five Fishermen will launch a prix fixe menu inspired by what was offered to first class passengers. Our sommelier has also source wines (later vintages) that were available to passengers. View prix fixe menu >

March 2012

Executive Chef Jeff McInnis demonstrates Lobster Eclipse at Savour Food and Wine Show

August 2010

Corporate Chef Don Walker demonstrates the art of plating